Description
Date Palm Jaggery Online — Bengal’s Traditional Nolen Gur
Biotag’s Date Palm Jaggery (also known as nolen gur) is a rare, gourmet-grade jaggery made from the sap of date palm trees rather than sugarcane. If you’re looking to buy date palm jaggery online, this is one of India’s most prized traditional sweeteners — deeply rooted in Bengali winter cuisine.
What Makes Date Palm Jaggery Special
Unlike cane jaggery, date palm jaggery has a distinct smoky, caramel-like flavour with notes that cane sugar simply cannot replicate. It’s harvested seasonally from date palm sap, slow-boiled the traditional way, and packed with natural minerals. With a glycemic index of roughly 41 — lower than regular cane jaggery — it’s a comparatively gentler natural sweetener.
- Made from 100% date palm sap — not sugarcane
- Traditional Bengali ingredient, prized in payesh, sandesh, and rasgulla recipes
- Seasonal, limited-batch product — available while stocks last
- No chemical processing, no artificial flavouring
How to Use Date Palm Jaggery
Use it in traditional Bengali sweets like payesh (rice pudding), sandesh, and patishapta, stir into warm milk for a caramel-like winter drink, or use as a specialty sweetener in desserts where its distinctive smoky flavour can shine.
Frequently Asked Questions
What is nolen gur? Nolen gur is the Bengali name for date palm jaggery — a seasonal sweetener made from date palm sap, prized for its rich, smoky-caramel flavour.
Is date palm jaggery available year-round? No — it’s a seasonal product harvested during the winter date palm tapping season, so batches are limited.
How is date palm jaggery different from regular jaggery? Regular jaggery is made from sugarcane juice; date palm jaggery comes from date palm sap and has a distinctly deeper, smokier flavour.
Additional information
| Weight | 250g, 500g, 1kg |
|---|
